You can also make 1/2 of this recipe, which yields a fair amount.
Whisk together in a saucpan, and cook on med. low till smooth and thickened (about 10 minutes):
– 1/3 cup PEANUT BUTTER
– 1/2 to 2/3 cup HOT WATER (add gradually)
– 1 T. TAMARI
– 1 T. RICE VINEGAR (or other type of vinegar)
– 2 tsp. SUGAR
– 2 GARLIC CLOVES, minced
– 1/2 tsp. FRESH GINGER, minced
– dash CAYENNE PEPPER ( optional )
Add more water if too thick, but do it in small amounts to avoid
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thinning it out too much.