350 deg. F., about 10 min., till edges are slightly brown / Yield: about 3 dozen small cookies
1) Combine:
– 1 cup FLOUR (even mix of SPELT, WHOLE WHEAT and UNBLEACHED WHITE)
– 1 tsp. BAKING POWDER
– 1/3 tsp. BAKING SODA
– 1/4 tsp. STEVIA
2) In a separate, large bowl, combine well:
– 2 T. CANOLA OIL
– 1/2 cup WHITE or BROWN organic sugar
Add, and mix well:
– 1/2 cup COOKED GRAIN (I use 4:1 beige quinoa : brown rice)
– 1/4 cup APPLESAUCE
(you can make quick apple sauce by lightly simmering 1 peeled cooking apple
for about 10 min.)
– 1 EGG (slightly beaten)
– 1 tsp. VANILLA
– 1/4 tsp. SALT
– 1/2 tsp. GROUND NUTMEG
3) Mix #2 into #1 fairly well, then add and mix till oats evenly integrated:
– 1 1/3 cups small-sized ROLLED OATS
Optional, add at the same time as the oats:
– about 1/4 to 1/3 cup small WALNUT PIECES
– handful of raisins
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