Made in small quantity, so no canning necessary.
Keep refrigerated.
Bring to a simmer, and cook for about 5 minutes, till thickened:
– 1 cup MANGO pieces (fresh or frozen)
– 1/4 scant cup WHITE SUGAR
– 1/4 LEMON (juice and zest, minced)
– good pinch of ground ANISE SEED
Use a hand blender to partially purée.
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