All recipes are vegetarian, many are vegan.
Dips, Spreads, Dressings, Toppings
Soup
Main dishes
Shepherd's pie with tofu and (green) lentils
Brown rice with tempeh and swiss chard (easy and fast!)
Lentil walnut loaf (brown lentils)
Vegetable-rice-cheese casserole
Sea vegetable chapati (wrap), with tahani sauce
Dessert
Creamy barley pudding (breakfast or dessert)